For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garlic, minced 1 small tomato, diced (optional) 1.5 ...
When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...
In Profand's process, the company replaces water in its dough with fish fumet for flavor. The boxes with cod churros either contain sweet pepper sauce or sweet red pepper sauce, and the salmon box ...
I never feel the need to apologize for using jars of chargrilled peppers, for while I don’t ... but mostly just become softened and rich in the sweet peppery juices. Preheat the oven to 220C ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...