Add the pasta, and cook until al dente as indicated ... Serve family-style, with additional parmesan on the side. No sweet peppers? >> Try cherry tomatoes, chopped fresh spinach — at least ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

Fried peppers give a sweet crunch to this quick, easy to make frittata. Perfect for a simple lunch with friends. Heat 5 tablespoons of the oil in a 25cm/10in frying pan and fry the pepper strips ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...