Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the ...

this Sweet Chili Pineapple Sauce is a real treat. With its tropical pineapple base, a hint of tang from rice vinegar, and a ...

and pepper. Rub this seasoning mix evenly over the chicken thighs. Make the Sticky Glaze: While the chicken cooks, whisk together sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a ...

Return the peppers to the pan along with the stir-fry sauce. Allow to bubble for 1 minute, until slightly reduced, then add the noodles. Stir and cook for another minute, until the noodles are hot ...