There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are ... moist texture in cakes and biscuits. They are also used in savoury dishes - ground almonds thicken ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The tradition of celebrating birthdays with a cake is as old as it is delicious! It is linked to the rituals, religious ...

This gorgeously dense, butter-enforced, sweet treat has graced bakeries ... For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already ...

Home bakers have always known what customers like to gift their loved ones or be gifted by their loved ones, especially ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...