Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

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Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through. For the waffles, put the butter in a small saucepan and melt over a low heat.

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

This Dutch oven chicken pot pie is your shortcut to the classic comfort food. It’s an easy one-pot dish with ... The savory ...

Tandoori chicken wings are so flavourful and crispy. An absolute favorite. Tandoori marinade is a delicious Indian style ...

They're also much cheaper to run than a conventional oven ... chicken recipe which is ideal for those days when you don't want to spend hours slaving away in the kitchen. There's only two simple ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...