The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar ...

I love snacking on dried fruits -- mangos, apricots, cherries cranberries, figs and dates are some of my favorites. Right now ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness Events: Tuesday, October ...