The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Homemade brown sugar substitute is a lifesaver for those times when you need some brown sugar but don't have any on hand.

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar ...

I love snacking on dried fruits -- mangos, apricots, cherries cranberries, figs and dates are some of my favorites. Right now ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...