How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible. Aside from having a truck load of vitamins and nutrition, they are also ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay out ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Add snap peas to boiling water and blanch until bright ... cloves, garam masala, sugar, a pinch of salt, lime zest and olive oil until smooth. Transfer dressing to a small pot and cook over ...

Add the sugar snaps, peas, zucchini, chopped parsley and the ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...