The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The key to the perfect pumpkin-flavored mocktails, coffees, and pumpkin spice latte is homemade pumpkin spice syrup.

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

“It was the only day I could get an appointment … I’m so sorry!” My students were indignant when I told them I’d have a substitute for Halloween day. I think they knew that, being one of their younger ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Make quick and easy energy bites with oats, nut butter, and seeds, perfect for satisfying cravings while providing essential ...

Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...