Homemade brown sugar substitute is a lifesaver for those times when you need some brown sugar but don't have any on hand.

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar ...

It’s often used as a substitute for sugar in baking, beverages and sauces because of its neutral taste — which doesn’t overpower other ingredients. Although agave nectar is sweeter than ...

Ditch the corn syrup with these easy, flavorful alternatives. From honey to maple syrup, find the perfect sweetener for ...

Natural sugar substitutes are a great way to sweeten your favorite treats while adding health benefits. It's easier to make the replacement than you think. Read on to see our top six natural sugar ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar ... act as a leavener for baked goods and even prevent sugar from crystallizing when making ...