Quinoa and couscous are prominent substitutes for rice and pasta. Since they have a similar appearance and ... Digestive issues: Quinoa contains saponins, which can cause stomach irritation in some ...
Cooking with refined couscous (rather than whole wheat) will provide less fiber, protein and nutrient value. No. Couscous is made with wheat, so it is not safe for gluten-free diets. Some gluten-free ...