Use a spatula to scrape up the bottom and sides of the bowl. Sprinkle 1/3 of the streusel at the bottom of the bundt cake pan ...

Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding ... stir together the streusel ingredients: granulated sugar, cinnamon ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

If you're familiar with what streusel is and why it works as a coffee cake topping, you probably know why this stuff is so crave-able no matter where it shows up. It's composed of all the best ...

Streusel is a delicious, crunchy topping for desserts like cinnamon coffee cakes, apple pies, fruit crumbles, and sweet bread. A standard streusel recipe combines butter, granulated sugar ...

The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

“Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and contributes to a perfect gooey filling,” Ziskin says. A simple streusel topping of butter, brown ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The humble coffee cake is perfect any time of day ... well combined and evenly moistened. Sprinkle streusel into an even layer in the prepared Bundt pan; press gently to compact slightly.