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My Mocktail Forest on MSN
1 天
My Healthy and Easy Chocolate Date Balls
These healthy, easy chocolate date energy balls are near to my heart! They are made with just 6 ingredients and are perfect ...
Atlanta Journal-Constitution
2 天
Vegan recipes to love ‘for what they are, not for what they are not’
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
Just-Food
2 天
UK’s Vegan Food Group sells German assets to peer New Originals
Vegan Food Group (VFG), the UK owner of the brands VFC, Meatless Farm and Clive’s, has sold a manufacturing facility in ...
5 天
Nutritionist reveals one place he 'just won't eat' as he cuts out ultra processed foods
Dr Chris van Tulleken opened up about his own experience when it comes to eating ultra-processed foods and how his attitude ...
5 天
'I'm a nutritionist and I completely cut out one simple lunch food'
Food experts like Dr Chris van Tulleken have intensified their research into the potentially harmful physical and ...
6 天
These 10 Hearty Vegetarian and Vegan Soups and Stews Are Sure to Keep You Warm This Fall
If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...
Jacaranda FM
8 天
Seven foods that aren't as healthy as you thought
In today’s busy world, it has become increasingly difficult to eat healthily with fast foods that are readily available ...
10 天
Surprising foods that may not be as healthy as you think
Uncover surprising truths about commonly perceived healthy foods that might be sabotaging your wellness journey.
11 天
These saucy stuffed shells are satisfying, even without the cheese
But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...
17 天
How To Choose The Best Store-Bought Vegan Cheese, According To An Expert
We wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha ...
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