Ingredients: ⅔ cup whole-wheat pastry flour, ⅔ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...

I took a bite of the Splenda chicken salad and felt the visceral need to grimace. It tasted like an accident, like an open container of powdered sugar had fallen from the shelf above me and into ...