My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights ... I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a ...
Jasmine Smith is a recipe developer and tester at Dotdash ... To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the ...
Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham ... Glaze: Start with 15 ounces of unsweetened sliced ...
Unlike typical scalloped potatoes, these feature two types of cheese—cheddar and Monterey jack—as well as sliced ham for a bubbly, baked slice of heaven. For a ham and cheese recipe that ...
This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...
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