This means a 10 lb spiral ham takes about 1 hour and 30 minutes. I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a spiral cut ham? I glaze a ...
To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...
Her spiral cut ham is double smoked for maximum flavor and topped with a brown sugar glaze. John Rivers spent more than 20 years traveling the country and learning everything there is to know ...
Express two-day shipping is included on this gift. Only standard shipping and processing charges will apply. Please note: Orders placed after 10 AM PT/ 1 PM ET will ship on the following business day.
But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had ... Peach Honey Glaze: Start with 15 ounces of unsweetened sliced peaches that have been drained.