Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it ...

There’s no denying the allure of ready meals. They’re quick, easy and ideal for those days when cooking feels like the ...

Our high-protein Marry Me chicken is a one-pan wonder with it all: plenty of luscious creamy sauce, tender chicken, flavor ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

While that’s reducing, put your diced bacon or chorizo on to cook. Keep it frying until it’s released all its flavourful oils ...