For years, I poached or boiled shrimp for shrimp cocktails ... Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp.
Add the Worcestershire, black pepper, Creole Spices, cloves ... Bring the sauce to a boil and cook for 5 minutes. 4. Remove the shrimp from the skillet and arrange on a platter on in individual ...