A good homemade tomato sauce requires no frills. There's nothing better than sweet, in-season tomatoes, garlic, and herbs atop a tangle of fresh pasta. While most chefs can agree good sauce starts ...
But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...
For the kpomo sauce, she slices red bell peppers and chives, then cuts the kpomo into her preferred size. In a hot pan, she heats some oil, adds salt, garlic, and onions, and stirs in a roughly ...