There's no denying that spaghetti with tomato sauce and meatballs is the pinnacle of Sunday suppers. Nothing says love quite like standing over a pot of boiling, sputtering tomato sauce all day ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.