plate of pasta carbonara with glass of wine in the background - SYED IBAD RM/Shutterstock "Soave is my favorite go-to for pasta carbonara," Racine says. "Texturally, the wine has a richness ...
adding their own personal touch to the standard pasta, meatballs, and sauce. For Chef Jacinto Vasquez, chef at Constantino's, a family-owned Italian restaurant in Greenwich, Conn., the key to making a ...