Semo Pasta+Wine co-owner Michelle Statz loves baking bread. Perhaps the only the thing she loves more is sharing that freshly baked bread with others. “I really enjoy making bread,” Michelle said.
Perhaps most surprising was his suggestion to stick red wine in the fridge before pouring since most of us serve it too warm, Chandler explains. Here are five wine mistakes to avoid to help you ...
It is typically fermented for at least six months and has a milder, sweeter flavor than red ... pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly ...