Adding kale and hazelnuts to spaghetti carbonara would pull out the wine's nutty bitterness while adding earthiness. Black pepper or crushed red pepper would introduce heat and spice, while basil ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...