Adding kale and hazelnuts to spaghetti carbonara would pull out the wine's nutty bitterness while adding earthiness. Black pepper or crushed red pepper would introduce heat and spice, while basil ...
However, no red-sauce menu would be complete without spaghetti and meatballs making an appearance. The chain's version of this dish features a traditional tomato sauce, basil, olive oil, and pecorino.
Aperol and amaro is combined with dry red sparkling wine, Lambrusco, and club soda. Ruby-hued bubbly Lambrusco is richer and can be fruit-forward than some lighter sparkling wines. Combined with ...