Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

Making your own pasta sauce might sound daunting, but it's actually pretty easy. If you're going for a basic homemade tomato ...

But it was his article on tomato sauce that ... add canned tomato and oregano, and bring to a boil. Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity ...

Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

Canned tomatoes are already cooked ... about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...