Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

But it was his article on tomato sauce that ... add canned tomato and oregano, and bring to a boil. Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.