Let it cook until everything is soft. Before draining your pasta, save a little of the cooking water. It'll help prevent the pasta from drying out and make the sauce stick better. It's best to make ...
Stir to mix the fat into the sauce, taste and add salt if needed. While sauce is cooking, prepare pasta: Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment ...
I want the butter to stand out as its own note. That’s why I always finish my sauce with a few tablespoons of butter. Butter has a rich and creamy, but delicate flavor. Stirring it in at the end of ...