All you need for this recipe, aside from soy sauce, is honey and cornstarch. Sesame oil with ginger, garlic, and green onions ...

To make the marinade, place all of the ingredients in a bowl and mix well. Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade.

Looking for a sauce that will take your dishes to the next level? This Sweet Chili Pineapple Sauce combines tropical pin ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

Tamari and soy sauce can be used interchangeably in recipes—with a few caveats ... Try our Soy and Ginger-Marinated Pork Chops. Soups: A splash of soy sauce further elevates our Miso Soup ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...