Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...

Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

Rinse the rice in several changes of water until the water runs clear. Add the rice to the pan and stir to mix with the beans. (If using tinned kidney beans, add the beans and their liquid to the ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Pasta and peas make a memorable girls' meal. What would happen if you substituted rice for pasta? We will learn how to make rice and peas to find out. Cook the peas for a few minutes and set aside.

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

In Jamaica, rice and peas describes a dish often made with peppers ... parents who took the family across Central America, South America and the Caribbean. The blending of ingredients reflects ...

Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

As far back as 1759, over a hundred years before the Austrian Augustinian monk Gregor Johann Mendel published his work on inheritance in pea, scientists were already pondering the question ... the ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.