Or, set your sights on fluffiness with a recipe for pillowy southern biscuits. If tenderness is your aim, you can even incorporate mayonnaise into your dough. Sometimes, however, toying with anything ...
But you can also put that leftover liquid gold to good use by marrying it with another favorite in the South — biscuits. Biscuits and bacon have always been a quality ... Or, let the grease replace ...
Most outlets have been located in the South because biscuits are the “cornerstone of Southern cooking, the ultimate comfort food that pairs with so many different flavors,” says its COO.
To make the basic dough, line a baking tray with baking parchment (you may need two baking trays or, alternatively, cook the biscuits in batches). In a bowl, use a wooden spoon or a mixer to cream ...