It's essential to scrutinize labels and opt for unseasoned or explicitly labeled gluten-free options. Vegetarian and vegan alternatives can be a hidden source of gluten. Some meat and fish substitutes ...

Triticale can potentially be found in breads, pasta and cereals. While we often think of bread or baked goods when we think of gluten, there are many “hidden sources” of the protein, says Reed. Part ...

But there are also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or you’re preparing a meal for someone who fits this description — you ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

When it comes to choosing the best gluten-free snacks, there are a few things to keep in mind. Firstly, it’s important to check the ingredient list to ensure that there are no hidden sources of ...

Gluten is sometimes perceived as inherently unhealthy, even though gluten-containing whole grains are a good source of fiber, B vitamins and minerals, NYU Langone reports. But what about man’s ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a ...

Gluten is a protein found in wheat, barley, and rye, and it is commonly used in many baby formulas as a source of nutrition. However, some babies may have a sensitivity or intolerance to gluten, which ...