It turned out a little bit like a lava cake. Which doesn’t exactly work for non-chocolate flavors. 🤣 So I went to the best source: my mom’s recipe box. Sure enough, she had a old fashioned recipe for ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...