This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Sour cream locks in moisture ... There's rarely any coffee in the cake itself, though this recipe is a tasty exception to the rule. Turkish coffee can be purchased on Amazon or from specialty ...

The humble coffee cake is ... attachment. Mix on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and vanilla.

Make the Chocolate Cake: Heat the oven to 350°F. Butter two 8-inch-round cake pans and line bottoms with parchment paper.

Save this recipe for later Add recipes to ... contain a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

The recipe for a beloved bakery ... "discontinuing" their Berry Chantilly cake, an affordable vanilla cake made with fresh fruit, berry compote and cream cheese mascarpone that is sold by the ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...