This is not to say that smothered chicken has no history. In fact, this recipe somewhat resembles one described under the heading “To Smother Young Chickens” in Lettice Bryan’s “The ...
Eau Claire’s Fella’s Loaded Goat Restaurant and Bar offers just that, with its unassuming charm and a dish so comforting you will be talking about it for days. Known among locals for its legendary ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...