Nutty, smoky romesco sauce was originally created to serve alongside the region’s abundant seafood, so it goes together with this grilled cod like peanut butter goes with jelly but, you know ...
This romesco sauce is fresh and tasty. It is fabulous with freshly picked beans or used as a dipping sauce for a crudite platter. For the best results, use good quality ingredients. Roasting a ...
Savor the smoky flavors of charred leeks paired with a vibrant hempseed romesco sauce. This unique vegetable dish is both healthy and full of bold flavors, making it an excellent side dish or ...
This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.
Season, to taste, with salt and black pepper. For the romesco sauce, place the pepper, onion, chillies and olive oil onto a roasting tray and place into the oven for 10-12 minutes, until soft and ...
use it to give a pop of color and flavor to your next dish of deviled eggs or to give layers of flavor to smoky romesco sauce — all thanks to the varieties of peppers that we all eat quite often.
Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
King prawn pancit palabok ($39) combines two great Filipino loves – charcoal-grilled prawns and rice vermicelli – tossed with a mild, smoky, bisque-like sauce hit with crab fat (roe ...