This unique sauce's bright flavor and color come from roasted red peppers. But romesco's real secret is its smoky, layered taste — and this is where the sauce's garlic base comes in. To help bring out ...

In its homeland, locals primarily enjoy pairing romesco with fish, but it's actually a super versatile sauce. Smoky and rich, ...

use it to give a pop of color and flavor to your next dish of deviled eggs or to give layers of flavor to smoky romesco sauce — all thanks to the varieties of peppers that we all eat quite often.

The sauce will keep in airtight containers, unopened, for 1 month in the fridge or up to 3 months in the freezer.

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...

While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right ...

The spread, reminiscent of romesco sauce, is versatile and can also be ... This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of ...

King prawn pancit palabok ($39) combines two great Filipino loves – charcoal-grilled prawns and rice vermicelli – tossed with a mild, smoky, bisque-like sauce hit with crab fat (roe ...

The highest peak at Great Smoky Mountains National Park is officially reverting to its Cherokee name more than 150 years after a surveyor named it for a Confederate general. The US Board of ...