Many people who love to grill eventually decide to invest in a smoker, allowing them to prepare all kinds of smoky, tender ...

They say you should only smoke meats in smokers made of approved materials—never in makeshift containers such as galvanized steel cans. Use commercial charcoal intended for cooking, thaw frozen meat ...

When it comes to smoking meats, two types of grills are at the forefront of every debate ... Thanks to their insulated design, they hold heat like a dream, offering consistent temperatures over ...

There is hardly a hunter who doesn’t make some kind of jerky recipe that they swear is the best jerky you will ever try. (Contributed photos) When people think about smoked meats, most folks think ...