The bone will impart extra flavor to the meat ... because the fat content will keep the meat from drying out. Pork butt is a natural favorite for smoked meat, though with something as slow as barbecue ...
Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.
Wilson became the head chef at age 23. Menu items include smoked duck wings; Mabel's fried chicken; Southern style meatloaf; maple-brined, double-bone pork chop; Black Angus short rib; and ...
The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...