It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Also joining the range is the new Smoked Chicken & The Trimmings Toastie (£1.89). Smoked shredded chicken with a bacon and stuffing mix with a cranberry chutney on white bread topped with ...

It was opened by Chef Chuck ... items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, ...