Cook, stirring, until sausage is no longer pink, 10 min.; drain. Return to skillet. Stir in tomatoes with juice, paste, pepper and ½ cup water. Bring to a boil; cover. Reduce heat to medium-low ...
The heart of this soup is the hash brown potatoes and the andouille sausage, made deliciously creamy with the addition of cheddar cheese, cream cheese and cream of chicken soup. Thanks mainly to ...