Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...
Heat the oil in a large deep frying pan or casserole dish over a high ... and thyme and bring to the boil. Add the potatoes and season with salt and pepper. Return the bacon and sausages to ...
There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal. This one-pot wonder is a breeze ...
Cook and crumble the sausage and when it’s about halfway cooked ... Season well with salt and pepper. Add additional milk to create a gravy that’s on the thin side, as it will continue ...