1. Heat oil in heavy-bottomed pot over medium heat and toss in the sausage slices. Sauté for about 2-3 minutes until golden and slightly crispy around the edges. 2. Add chopped onion and minced garlic ...
like this Cajun potato soup ... Thanks mainly to andouille sausage and Old Bay, we got the Cajun flavor we were aiming for which ties the whole dish together. Trust us, this is ridiculously yummy - no ...
Starting the morning on the right foot can set the tone for a productive day. Even when crunched for time before work or school, eating a filling breakfast before heading out the door is an important ...
Smoked salmon adds an extra-luxe bite to this ... container in the refrigerator for up to one week. Reheat it in a skillet over low heat until warm before assembling the salad.
The sausage is in a 5-by-8 vacuum-sealed package. "Otto Meyer's Premium Sausage POTATO SAUSAGE." The product has dates of January 6, 2025, and January 7, 2025, visible on the label. The product is ...
While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...