4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

You should have about 60–70g/2¼–2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter ...

The European Commission has set new, more stringent requirements for avoiding listeria contamination in ready-to-eat (RTE) ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes ...

It's almost National Bagel Day. The only question you need to ask yourself is 'toasted or not.' Here are 8 great bagel places ...

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...