The same dry rub and marinating technique can be applied to a pork roast or boneless pork shoulder that you can smoke on ... restaurant-worthy pulled meat. You could also find a boneless shoulder or ...

I’ve experienced smoking stalling issues with many large pieces of meat smoked slowly like smoked pulled pork shoulder and ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... your menu for the week before cooking your pork shoulder. Smoking the meat doesn't necessarily mean ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Regulars get the smoked turkey sandwich; extra helpings of the hushpuppies with a shattering, cornmeal crunch; and the pork shoulder skins ... sauces up a mile-high pulled pork sandwich.

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.