W e love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we ...

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Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

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Rub the butter mixture evenly over the chicken. Truss the legs with kitchen string and tuck the wing tips under the body. Arrange the fennel and onion around the chicken and pour chicken broth over ...

This roast chicken recipe from the “Modern Family ... the chicken with the remaining 2 teaspoons of kosher salt. Rub the butter mixture evenly over the chicken. Truss the legs with kitchen ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...