Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

so just keep cooking it low and slow until those connective tissues finally soften and the meat is fall-apart tender. Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the ...

oven, or stovetop, depending on your preference. Spray the slow cooker with non stick spray or line with a slow cooker liner.

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

This slow cooker German Pot Roast is too good to miss. The beef is tender, the gravy is amazing, and with veggies cooked ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.

One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get ...

One of the recipes was one I've eaten many, many times but had never actually made for myself: my mom's slow-cooked pot roast. My mother's recipe for a slow-cooker pot roast is simple. It calls ...

Because the meat melts in your mouth and I have used this recipe for beef and pork and its great for both - I'm sure venison would work too!