There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to ... Once it’s in the slow cooker, ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on ...

top sirloin beef, salt, beef broth, chopped Celery, carrots, small potatoes, huge onion quartered, ground white pepper powder, bay leaves, celery salt, To taste salt, Hungarian paprika ...

“Slow Cooker ... chuck roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine, beef broth ...

chuck roast, water, butter, beef bullion cubes, ranch, au jus mix, Onion (chopped), Carrots (optional), Baby Potatoes (optional) ...

This vegetable ... cooked pot roast that you prefer. When simmering the soup, don't break up the beef too much—keeping larger pieces in tact will keep it succulent and juicy. Tips and Tricks for ...