potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on ...
“Slow Cooker ... chuck roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine, beef broth ...
Paired with roasted vegetables or potatoes, beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon ...
Place beef on other side of baking sheet; roast until meat thermometer inserted into thickest part registers 125°F for medium-rare, 50–55 min. Let rest 10 min.
DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . . SLOWLY ...