Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.
and barbecue sauce for the greatest weeknight pick-me-up. Turn your favorite salad mix-ins into a Tex-Mex delight with this salsa-ranch dressing and shredded slow cooker beef. Get the Slow Cooker ...
You can even use your slow-cooker to meal prep a big batch of meat sauce for pasta or BBQ ... Pulled Pork Tacos recipe. This chili recipe goes big on flavor thanks to the meltingly tender beef ...
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...