This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want ...

Put rhubarb in a blender and let drain in a jelly bag overnight. To 3 1/2 cups juice, add 7 cups of sugar. Bring to a boil for 1 minute. Add Certo. Bring to a full boil for 1 minute. Remove from heat ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

This is one of the few recipes I developed that uses Rhubarb Stalks in a sweet dessert. This rhubarb apple oat crisp pie is ...

This almond-rhubarb dump cake recipe calls for either fresh or frozen sliced rhubarb stalks along with brown sugar and lots of butter. In the process of baking, your rhubarb slices will tenderize ...

and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, peeled and thinly sliced 1 orange, juiced and zested To make the baked rhubarb, preheat the oven to 160°C ...